Orange Wild Rice
Ingredients
1 1/2 C. wild rice
3 C. chicken broth
3 Tbsp. grated fresh orange zest or 1 Tbsp. dried zest
2 Tbsp. fresh orange juice
1 tsp. salt
1 Tbsp. unsalted butter
1/2 C. chopped pecans to 3/4 C. toasted
1/4 C. chopped scallions
1/4 C. chopped fresh Italian parsley packed
Cooking Instructions
Rinse the wild rice in a strainer under cold running water. In a crock pot, combine the rice, broth, orange zest and juice, salt and butter. Cover, set on high, and cook until the kernels are open and tender but not mushy, 2 to 3 hours. Stir in the pecans, scallions and parsley and serve.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)