Ingredients

1 1/2 C. wild rice
3 C. chicken broth
3 Tbsp. grated fresh orange zest or 1 Tbsp. dried zest
2 Tbsp. fresh orange juice
1 tsp. salt
1 Tbsp. unsalted butter
1/2 C. chopped pecans to 3/4 C. toasted
1/4 C. chopped scallions
1/4 C. chopped fresh Italian parsl

Cooking Instructions

Rinse the wild rice in a strainer under cold running water. In a crock pot, combine the rice, broth, orange zest and juice, salt and butter. Cover, set on high, and cook until the kernels are open and tender but not mushy, 2 to 3 hours. Stir in the pecans, scallions and parsley and serve.
 
 
 "For the law of the Spirit of life in Christ Jesus has set you free from the law of sin and of death." (Romans 8:2)