Ingredients

4 medium sweet potatoes (approximately 1 pound)
1/2 tsp. orange peel, grated
1/2 C. orange juice
2 Tbsp. brown sugar
1/4 tsp. cinnamon
2 dashes angostura bitters

Cooking Instructions

Boil potatoes until tender. Remove skins. Mash pulp with a potato masher or electric mixer. Add remaining ingredients and whip until fluffy. Pace in a 1-quart ungreased casserole. Cover and bake at 350 degrees F. for approximately 30 minutes.
 
 
"Therefore no one is to act as your judge in regard to food or drink or in respect to a festival or a new moon or a Sabbath day--" (Colossians 2:16)