Ingredients

2 1/4 C. sifted cake flour
2 1/4 tsp. baking powder
1/4 tsp. salt
1/2 C. shortening
2 tsp. orange rind
1 C. light corn syrup
2 eggs
1/2 C. orange juice or milk

Cooking Instructions

Sift flour, baking powder and salt. Cream shortening with orange rind; add syrup gradually, beating well after each addition. Add 1/4 of flour and beat until smooth and well blended. Add eggs, one at a time beating well after each. Add remaining flour alternately with orange juice, beating well after each addition. Bake in two greased 8 inch cake pans at 375 degrees for 30 minutes or until it tests done.
 
 
"For God so loved the world that He gave His only begotten Son, that whoever believes in Him should not perish but have everlasting life. "(John 3:16)