Orange Sponge Cake 2
Ingredients
1 Tbsp. gelatin
1/4 C. water
1/2 C. orange juice
3 egg whites
1/2 C. sugar
1 C. boiling water
1/4 C. lemon juice
1/8 tsp. salt
Cooking Instructions
Soften gelatin in cold water. Dissolve in boiling water. Add sugar and salt. Stir until dissolved. Cool. Add strained fruit juices. Mix thoroughly. Cool until partially set. Beat until gelatin will hold its shape. Pile lightly in serving dish.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)