Ingredients

4 whole pork chops 1 inch thick
2 Tbsp. flour
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. butter
1 Tbsp. brown sugar
1 whole orange rind grated
orange juice, from 2 whole oranges
2 whole oranges peeled and sliced

Cooking Instructions

Dust chops with flour seasoned with salt and pepper. Heat butter in a heavy skillet with a cover, and brown chops about 5 minutes on each side. Combine sugar, orange rind, and juice. Pour over chops. Cover, reduce heat, and simmer for 40 minutes. Arrange orange slices on meat, and simmer an additional 5 minutes. Put meat with orange slices on a heated serving platter. Add 2 Tbls. water to the sauce in the pan, stir, heat well, and pour over meat.
 
 
"If you consent and obey, You will eat the best of the land;" (Isaiah 1:19)