Orange Pineapple Pudding Cake
Ingredients
1 box butter cake mix
4 eggs
1/2 C. oil
1 can (11 ounces) mandarin oranges, undrained
Frosting
9 ounces whipped topping
20 ounce can crushed pineapple with liquid
1 large box instant vanilla pudding, dry
Few drops of lemon juice
Cooking Instructions
Mix all cake ingredients together and beat 4 minutes. Bake in two 9 inch layers in 350 oven for 25 minutes. Cool. Split each cake into 2 layers. For frosting, combine all ingredients and spread between layers and over cake. Allow cake to cool in refrigerator several hours before serving.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)