Orange Peanut Butter Cake
Ingredients
2 2/3 C. sifted flour
1 C. granulated sugar
2 tsp. baking soda
3/4 tsp. cinnamon
1/4 tsp. salt
2/3 C. brown sugar, packed
1 C. peanut butter
2 eggs, large
1 1/3 C. fresh orange juice
1 orange
1/3 C. brown sugar, packed
Cooking Instructions
Sift together flour, granulated sugar, baking soda, cinnamon, and salt into large bowl. Add 2/3 C. brown sugar, peanut butter, eggs, and orange juice. Stir gently to mix, then beat about 100 times until batter is smooth (or, beat at medium speed with electric mixer until batter is smooth.) Grate 1 Tbls. of peel from orange. Peel orange, cut into fine pieces and drain. Stir orange pieces and peel into batter. Pour batter into greased and floured 13 x 9 x 2 in cake pan. Sprinkle 1/3 C. brown sugar evenly over top of batter. Bake at 325 degrees for 45 to 50 minutes, until cake tests done. Cake is done if springs back when touch lightly in center. Serve warm or cool.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)