Ingredients

1-1/2 C. all purpose flour
1/4 C. sugar
2 tsp. baking powder
1/2 tsp. salt
1/3 C. almonds or walnuts, chopped
1/4 C. raisins, chopped
2 Tbsp. orange peel grated
1 egg, beaten
1/2 C. orange juice
2 tsp. vegetable oil

Cooking Instructions

Combine flour, sugar, baking powder and salt in a mixing bowl. Stir in nuts, raisins, and orange peel. Combine beaten egg, orange juice and oil. Pour into flour mixture. Mix only until flour is dampened, and fruits and nuts are well distributed. Turn into a greased 8 by 4 inch loaf pan. Bake in a 350 degrees F. for 40 minutes until cake tester comes out clean. Let cool in pan 10 minutes. Turn out of pan; cool completely on rack. Wrap in wax paper, and store overnight before slicing.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)