Ingredients

2 C. flour
2 tsp. baking powder
1/2 tsp. baking soda
1/4 tsp. salt
1 Tbsp. orange peel, grated
1 egg
3/4 C. orange juice
1/4 C. butter
1 Tbsp. milk
1 tsp. vanilla

Cooking Instructions

Preheat oven to 400 degrees F. Grease 12 muffin C., or line with paper liners; set aside. Combine dry ingredients, including orange peel, in medium bowl. Combine and add egg, orange juice, melted butter, milk, and vanilla. Mix just until dry ingredients are moistened. Spoon batter into prepared C., filling each C. 1/2 full. Bake 18 to 20 minutes, until golden brown. Let cool in pan on wire rack 5 minutes. Remove from pan. Serve warm, or at room temperature.
 
 
"Then God said, "Behold, I have given you every plant yielding seed that is on the surface of all the earth, and every tree which has fruit yielding seed; it shall be food for you;" (Genesis 1:29)