Orange Jicama Salad
Ingredients
butter lettuce leaves
1 Tbsp. fresh orange juice
1 large orange, peeled, sliced
1 tsp. white wine vinegar
1 C. jicama, julienne pieces, chopped
salt
freshly ground pepper
1/2 C. red onion, chopped
1 Tbsp. fresh cilantro, minced
3 Tbsp. olive oil
Cooking Instructions
Line plates with lettuce. Top with orange slices. Mound with jicama. Sprinkle with chopped red onion. Blend juice, vinegar, salt and pepper in small bowl. Whisk in oil in thin stream. Spoon over salad. Garnish with minced cilantro.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)