Orange Glazed Pork Roast
Ingredients
2 Tbsp. flour
1 tsp. instant chicken bouillon
1/2 tsp. ground cinnamon
2/3 C.(s) orange juice
3 pound(s) bnls pork loin roast
1/2 tsp. thyme leaves
salt and pepper to taste
Cooking Instructions
Preheat oven to 325 degrees. Using a regular size Reynolds Oven Cooking Bag, shake flour into it; place in a 13 x 9 x 2 inch baking pan. Add instant bouillon, cinnamon and orange juice. Squeeze bag to blend ingredients. Rub roast with thyme, salt and pepper; place in bag, fat side up. Close bag with nylon tie; make 6 half-inch slits in top. Bake 1 to 1 1/2 hours or until meat thermometer registers 170 degrees. Remove roast from gag. Stir and spoon sauce from bag over roast.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)