Orange Glazed Parsnips
Ingredients
8 medium parsnips to 10 peeled, and cut into 1/4 inch thick sticks
Water
1 tsp. salt
2 Tbsp. butter or margarine
2 Tbsp. honey
1/2 tsp. seasoned salt
1/4 C. orange juice
1/2 tsp. grated orange peel
Cooking Instructions
Cover parsnips with water in crock pot, add salt. Cover and cook on high for 2 to 4 hours or until tender. Drain. Meanwhile, in saucepan, melt butter and stir in honey, seasoned salt, orange juice and peel. Heat to boiling. Pour over drained parsnips.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)