Ingredients

8 medium parsnips to 10 peeled, and cut into 1/4 inch thick sticks
Water
1 tsp. salt
2 Tbsp. butter or margarine
2 Tbsp. honey
1/2 tsp. seasoned salt
1/4 C. orange juice
1/2 tsp. grated orange peel

Cooking Instructions

Cover parsnips with water in crock pot, add salt. Cover and cook on high for 2 to 4 hours or until tender. Drain. Meanwhile, in saucepan, melt butter and stir in honey, seasoned salt, orange juice and peel. Heat to boiling. Pour over drained parsnips.
 
 
For to us a child is born, to us a son is given; and the government shall be upon his shoulder, and his name shall be called Wonderful Counselor,?Mighty God, Everlasting Father, Prince of Peace.(Isaiah 9:6)