Ingredients

1/4 C. orange juice
3 Tbsp. honey
3 Tbsp. butter or margarine, melted
1/2 tsp. grated lemon peel
1/4 tsp. salt
Dash nutmeg
2 tsp. cornstarch
1 lb. carrots, sliced 1/4″ thick

Cooking Instructions

In 2 quart casserole combine juice, honey, butter, lemon peel, salt and nutmeg. Stir in cornstarch until smooth. Stir in carrots. Cover with lid. Cook at high 10-11 minutes, stir once. let stand, covered 3 minutes before serving. Serves 4.
 
 
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)