Orange French Toast
Ingredients
2 large egg whites, lightly beaten
2/3 C. skim milk
1 Tbsp. grated orange rind
1 Tbsp. unsalted margarine
8 thin slices whole wheat bread
Cooking Instructions
In a shallow bowl or pie pan, whisk the egg whites, milk, and orange rind just until blended. Melt 1/4 of the margarine in a heavy 12-inch, nonstick skillet over medium heat. Preheat the oven to 200 degrees F. Quickly dip bread slices in the egg mixture, turning to coat both sides well. Place in the skillet. Cook about 3 minutes, or until brown. Turn and cook the other side, about 3 minutes. Prepare the remaining bread slices in the same way, adding more margarine as needed. Keep the cooked slices warm by placing them on a platter in the oven.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)