Orange Chocolate Marble Cake
Ingredients
2 C. cake flour
2-1/2 tsp. baking powder
1/2 tsp. salt
2/3 C. shortening
1-1/4 C. sugar
3 eggs
1 tsp. vanilla
3/4 C. milk
1 square unsweetened chocolate (1 ounce)
1 Tbsp. grated orange rind
Cooking Instructions
Sift flour. Measure. Add baking powder and salt. Sift again. Cream shortening; add sugar gradually and cream together until light and fluffy. Add unbeaten eggs one at a time, beating thoroughly after each addition. Add vanilla. Add dry ingredients alternately with the milk, stirring only enough after each addition to blend thoroughly. Do not beat. Divide batter in half; to one half add unsweetened chocolate, melted and cooled; to other half add the orange rind. Stir until evenly blended. Spoon the batter into a greased bundt pan, alternating orange and chocolate batter. Bake in moderate oven 350 degrees about 1 hour. When cool, sprinkle with confectioners’ sugar.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)