Orange Chicken With Coconut
Ingredients
6 Chicken breasts, boned/skinned
1/2 tsp. Ginger
1 tsp. Salt
Pepper
8 oz. Frozen concentrate orange juice
1 1/2 C. Shredded coconut
2 C. Orange segments or canned mandarin oranges
2 Green onions, chopped
Cooking Instructions
Put chicken, ginger, salt, pepper and frozen orange juice in crock pot and cook on low 6 hours. Serve chicken on hot cooked rice on platter. Top with coconut, orange segments and green onions.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)