Ingredients

3 chicken breasts, skin, split
1/4 C. minced onion
1/2 tsp. paprika
1/2 tsp. salt
1/4 tsp. rosemary
1/4 tsp. pepper
2 Tbsp. flour
2 C. orange juice

Cooking Instructions

Arrange chicken in shallow baking pan, breast side up, not overlapping. Sprinkle with onion and seasonings. Blend flour with 1/2 C. orange juice, stir in the remaining juice and pour over the chicken. Bake, uncovered, basting occasionally at 350 for 1 hour or until tender. Serve the chicken over noodles or rice on a warm platter. Stir the pan juices to blend and pour over the chicken.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)