Orange Angel Cake 2
Ingredients
1 C. sifted flour
1/2 C. icing sugar
1/2 tsp. salt
10 egg whites at room temperature
1 tsp. vanilla
1 tsp. orange extract
1 Tbsp. finely grated orange peel
1-1/2 tsp. cream of tartar
1 C. granulated sugar
Orange Glaze:
1-1/4 C. icing sugar
1/2 C. orange juice
1 tsp. vanilla
Grated peel of one orange
Cooking Instructions
Sift the flour, icing sugar and salt together four times. Place the egg whites in a large bowl. Add the vanilla, orange extract and peel. Beat egg whites until foamy. Add the cream of tartar and keep beating until firm but still glossy. Add the graham sugar 2 Tbls. At a time to the egg whites. Continue beating until the cling to the sides of the bowl and are stiff but not dry. Fold in flour mixture a little at a time. Do not stir! Spoon batter into ungreased tube pan. Cut through batter to release any air bubbles and gently smooth top. Bake at 350 for 45-50 minutes or top springs back when gently touched. Cool upside down. Top with Orange Glaze. Orange Glaze: Mix all ingredients together with a wooden spoon and spread on top of cake, allowing some to dribble down the sides.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)