Orange And Lemon Ice Box Pudding Cake
Ingredients
1/4 pound sweet butter
1 1/2 C. sugar
3 egg yolks
3 egg whites stiffly beaten
Juice of one orange
Juice of 1/2 lemon
1/2 pint whipping cream
Cooking Instructions
Line 7 inch spring form with lady fingers. Cream butter and sugar until light. Add egg yolks and mix until well blended. Add juices. Fold in whipped cream and then egg whites. Pour into prepared pan. Chill until firm. When ready to serve release spring form and top with sweetened whipped cream.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)