Open-Faced Hamburgers
Ingredients
1 lb. ground beef
1/2 C. catsup
1/4 tsp. dry mustard
2 Tbsp. chopped onion
1/2 C. grated Parmesan cheese
salt and pepper
8 hamburger buns
Cooking Instructions
Combine all ingredients. Spread mixture on each half of bun. Broil 5 minutes. Serve immediately with olives and pickles.
In the beginning was the Word, and the Word was with God, and the Word was God. (John 1:1)
