Ingredients

6 medium Vidalia onions
3 Tbsp. butter
2 C. flour, sifted then measured
4 tsp. baking powder
1 tsp. salt
1 tsp. sugar
1 egg, beaten
1 1/4 C. milk

Cooking Instructions

Slice onions and Saute in butter until yellow and soft. Let cool a little. Keep in slices if possible. Make a batter by adding egg and milk to dry ingredients. Batter should be a little thinner than biscuit dough. Spread onions in a greased baking dish. Pour dough on top. Bake for 25 to 30 minutes at 350 degrees. Sprinkle about 1/2 C. of grated Colby cheese on top before putting in the oven.
 
 
"For God did not send the Son into the world to judge the world, but that the world might be saved through Him." (John 3:17)