Onion Upside Down Cake
Ingredients
6 medium Vidalia onions
3 Tbsp. butter
2 C. flour, sifted then measured
4 tsp. baking powder
1 tsp. salt
1 tsp. sugar
1 egg, beaten
1 1/4 C. milk
Cooking Instructions
Slice onions and sauté in butter until yellow and soft. Let cool a little. Keep in slices if possible. Make a batter by adding egg and milk to dry ingredients. Batter should be a little thinner than biscuit dough. Spread onions in a greased baking dish. Pour dough on top. Bake for 25 to 30 minutes at 350 degrees. Sprinkle about 1/2 C. of grated Colby cheese on top before putting in the oven.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)