Onion Sourdough Rye
Ingredients
minced sweet yellow onion
sourdough rye starter
bread flour
whole rye flour
ground caraway seeds
dry milk
sea salt
date sugar
water
plain non-fat yogurt
oil
active dry yeast
Cooking Instructions
The day before you wish to make this bread, place the onions in a small bowl with the starter. Cover the bowl and leave at room temperature for 12 hours. Fit the kneading blade firmly on the shaft in the bread pan. Carefully measure the dry ingredients and transfer to the pan. Add the onions and starter, water, yogurt, oil and yeast. Place the bread pan inside the machine and close the lid. Program the bread maker for the whole wheat mode. The unit will begin its operation. At the end of the baking cycle, remove the bread promptly from the machine, taking care, as the oven surfaces will be very hot. Invert the bread pan onto a wire rack and shake several times to dislodge the bread. Allow to cool completely on the rack before slicing or wrapping for store.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)