Ingredients

3 Tbsp. butter
2 C. thinly sliced Spanish onions
2 cans consomme
1 can water
1 tsp. Worcestershire sauce
1 tsp. sugar
1/4 tsp. black pepper
1/4 C. dry white wine

Cooking Instructions

Saute onions in butter about 3 minutes or until they are clear and transparent. Add the rest of ingredients. Microwave about 8 minutes. Serve with grated Gruyere cheese. Top with toast or croutons.
 
 
And let the peace of Christ rule in your hearts, to which indeed you were called in one body. And be thankful.(Colossians 3:15)