Onion Soup Microwave
Ingredients
3 Tbsp. butter
2 C. thinly sliced Spanish onions
2 cans consomme
1 can water
1 tsp. Worcestershire sauce
1 tsp. sugar
1/4 tsp. black pepper
1/4 C. dry white wine
Cooking Instructions
Saute onions in butter about 3 minutes or until they are clear and transparent. Add the rest of ingredients. Microwave about 8 minutes. Serve with grated Gruyere cheese. Top with toast or croutons.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)