Ingredients

3/4 C. flour
2-1/2 tsp. baking powder
1-1/4 C. yellow cornmeal
1 egg
4 Tbsp. margarine, melted, divided
1 C. skim milk
1 Tbsp. Italian herb seasoning
1/2 C. sliced onion
2 green onion tops, chopped

Cooking Instructions

In a mixing bowl, sift flour and baking powder together and blend. Add cornmeal, beaten eggs, 2 Tbls. melted margarine, and milk. Stir just until blended. Pour 1/3 of batter into non-tick loaf pan. Sprinkle herb seasoning on batter in pan; then pour in about 1/3 more batter. Repeat herbs; then pour the remainder of the batter. Saute sliced onions and green onion tops in 2 Tbls. margarine until golden brown. Place on top of batter. Bake at 400 degrees F. for 30 minutes, or until done.
 
 
"Now suppose one of you fathers is asked by his son for a fish; he will not give him a snake instead of a fish, will he?" (Luk 11:11)