Onion Rolls
Ingredients
1 C. flour plus 2 Tbsp. flour
3/4 tsp. baking soda
1 package instant beef broth
1 Tbsp. onion flakes, minced
2 Tbsp. margarine, melted
1 egg
2 tsp. honey
1/4 C. plain yogurt, low fat, plus 2 Tbsp. plain yogurt, low fat
Cooking Instructions
Preheat oven to 375 degrees F. In a small bowl, combine flour, baking soda, broth mix, and onion flakes. In larger bowl, combine remaining ingredients, beating with a fork until blended. Add dry ingredients to wet mixture. Mix with a spoon until all ingredients are moistened. Knead dough a few times until it holds together. Divide dough among 6 nonstick muffin C.. Bake 12 minutes, or until golden. Remove to rack to cool or serve warm.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)