Onion Pocketburgers
Ingredients
1 C. ketchup
1 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1 Tbsp. prepared mustard
3 lg. onions, cut in half crosswise
1 1/2 lbs. ground beef
1 egg
1 sm. green pepper, finely chopped
1 1/2 tsp. salt
Dash pepper
Cooking Instructions
Combine first 4 ingredients and set aside. Scoop out centers of onions (save for use at a later time). Place each half onion on a square of heavy duty foil. Combine ground beef, egg, green pepper, salt, pepper and 3/4 cup of the ketchup mixture. Shape into 6 balls and place one in each onion half. Pour remaining sauce over each onion. Bring 4 corners of foil loosely together in a pyramid shape, allowing room for hear circulation and expansion. Seal by folding over ends and pressing together. When the coals have a grey ash, place foil wrapped onions on grill and cook for approximately 50 to 60 minutes. Onion Pocketburgers may also be cooked in a 350 degree oven for about the same length of time.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)