Onion Gulch Potatoes
Ingredients
6 medium potatoes, shredded
4 medium onions, finely chopped
1/4 C. butter, melted
1/4 C. heavy cream
1 1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. nutmeg
Cooking Instructions
Preheat oven to 250°. Combine all ingredients in a buttered casserole dish and bake for 3 to 4 hours or until browned and cooked. Serves 6.
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)
