Onion Gulch Potatoes
Ingredients
6 medium potatoes, shredded
4 medium onions, finely chopped
1/4 C. butter, melted
1/4 C. heavy cream
1 1/2 tsp. salt
1/4 tsp. black pepper
1/4 tsp. nutmeg
Cooking Instructions
Preheat oven to 250°. Combine all ingredients in a buttered casserole dish and bake for 3 to 4 hours or until browned and cooked. Serves 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)