Onion Egg Bread
Ingredients
1 1/2 tsp. active dry yeast
2 C. bread flour
1 Tbsp. onion flakes
1 tsp. poppy seeds
3/4 tsp. salt
2 tsp. sugar
2 Tbsp. nonfat dry milk
1 tsp. nonfat dry milk
4 tsp. unsalted butter or margarine
1/2 C. water
1 Tbsp. water
1 large egg
1 tsp. lemon juice
3 C. capacity
2 1/4 tsp. active dry yeast
3 C. bread flour
3 Tbsp. onion flakes
1 1/2 tsp. poppy seeds
1 tsp. salt
1 Tbsp. sugar
4 Tbsp. nonfat dry milk
2 Tbsp. unsalted butter or margarine
1 C. water
1 large egg
1 tsp. lemon juice
Cooking Instructions
All ingredients must be at room temperature, unless otherwise noted. Add ingredients in the order specified in your bread machine owner’s manual. Set bread machine on the basic/standard bread making setting. Select medium or normal baking cycle. Do not use the programmable timer when making this bread since the recipe contains perishable ingredients.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)