Ingredients

3/4 C. water
2 C. white bread flour
1 1/2 Tbsp. dry milk
1 1/2 Tbsp. brown sugar
1 tsp. salt
1 Tbsp. butter
1/4 C. onions, dried
1/2 Tbsp. onion paste
1/2 tsp. black pepper
1/2 tsp. poppy seeds
1 tsp. yeast, fast rise or 2 tsp. yeast, active dry

Cooking Instructions

Use dried onion flakes, not fresh. This recipe can be baked with the regular or rapid bake cycles. Be sure to follow the instructions for your particular brand of bread baking machine.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)