Ingredients

large roast
seasonings to taste
raw vegetables

Cooking Instructions

See Pit Cooking. (Search Title for Pit Cooking)
Cut large roast into pieces. Sear in hot fat. Season well. Add desired raw vegetables. Add 1 1/2 cup hot water. Cook in pot with tight cover. Put pot in pit and cover with coals and layer of dirt. Leave the bail of the pot up so you can locate it later. Cook 2 to 3 hours.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)