Ingredients

1-1/3 lb. (4 medium) potatoes, cut into 3/4-inch cubes
1 lb. chicken breasts, boneless and skinless, cut into 3/4-inch cubes
2 Tbsp. olive oil
1 C. prepared tomato salsa
8-3/4-oz. can whole kernel corn; drained

Cooking Instructions

Place potatoes in shallow 1-1/2 to 2-quart microwave-safe dish. Cover with plastic wrap, venting one corner. Microwave on high for 8 to 10 minutes until just tender. While potatoes cook, in large nonstick skillet over high heat toss and brown chicken in oil for 5 minutes. Add potatoes; toss until potatoes are lightly browned. Add salsa and corn; toss until heated through.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)