Ingredients

6 pork chops
1 Tbsp. shortening
2 tsp. salt
1/2 tsp. pepper
4 C. cooked wide noodles
1 can tomato soup
2 Tbsp. grated onion

Cooking Instructions

Wipe chops with damp cloth. Brown in shortening until golden brown. Season with half the salt and pepper. Place noodles in casserole dish. Dilute tomato soup with water and pour over noodles. Add remaining seasonings and cover with pork chops. Cover casserole and bake in moderate oven at 350 degrees for 1 1/2 hours.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: