One Dish Oven Stew
Ingredients
3/4 pound boneless beef round steak, trimmed and cubed
1 Tbsp. cooking oil
4 medium potatoes, unpeeled, cut into l-inch cubes
5 medium carrots, cut into l-1/2 inch chunks
1 celery rib, cut into 1-inch chunks
1 large onion, cut into l-inch chunks
14-1/2 oz. chunky stewed tomatoes
3 Tbsp. quick cooking tapioca
1 tsp. browning sauce
1/8 to 1/4 tsp. pepper
1 C. frozen peas
Cooking Instructions
In a Dutch oven, brown the steak in oil. Add the next 8 ingredients. Cover and bake at 300 degrees F. for 4 to 5 hours, stirring twice. Add the peas during the last minutes of baking.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)