Ingredients

4 C. herb seasoned cubed stuffing
6 skinless boneless chicken halves
paprika
1 can cream of mushroom soup
1/3 C. milk
1 Tbsp. chopped fresh parsley

Cooking Instructions

Mix stuffing, 1/2 C. boiling water and 1 Tbls. margarine. Spoon stuffing across the center of a 3-quart shallow baking dish. Place chicken on each side of the stuffing. Sprinkle chicken with paprika. Mix soup, milk and parsley. Pour over chicken. Bake covered at 400 for 15 minutes. Bake uncovered for 15 minutes more or until chicken is no longer pink.
 
 
"All flesh is not the same flesh, but there is one flesh of men, and another flesh of beasts, and another flesh of birds, and another of fish." (1Corinthians 15:39)