Ingredients

1 1/2 pound loaf
1 1/3 C. water
3 Tbsp. lard; or olive oil
1 Tbsp. sugar
1 1/2 tsp. salt
1 1/2 Tbsp. dried rosemary
2 C. whole wheat flour
2 C. bread flour
2 1/2 tsp. yeast
3/4 C. pitted moroccan olives, or quality black olives
1 pound loaf
1 C. water
2 Tbsp. lard; or olive oil
2 tsp. sugar
1 tsp. salt
1 Tbsp. dried rosemary
1 1/2 C. whole wheat flour
1 1/2 C. bread flour
1 1/2 tsp. yeast
2/3 C. pitted moroccan olives or quality olives

Cooking Instructions

Bake according to manufacturer’s directions, adding the olives during the raisin cycle or 5 minutes before final kneading is finished.
 
 
"And we know that God causes all things to work together for good to those who love God, to those who are called according to His purpose." (Romans 8:28)