Ingredients

6 pork chops trimmed of fat
1 large onion sliced thickly
3 Tbsp. chili powder
1 green bell pepper chopped
1 C. rice uncooked
8 ounce tomato sauce
1 1/2 C. water
2 tsp. salt

Cooking Instructions

Brown pork chops in vegetable stock. Remove and refrigerate. Brown onion slices on both sides. Remove and refrigerate. Cook chili powder for 2 minutes then add remaining ingredients. Pour into casserole. Put pork chops on top of rice and put a slice of onion on top of each pork chop. Cover. Bake for 1-1 1/2 hours in a 350 degree oven.
 
 
"But He answered and said, "It is written, 'MAN SHALL NOT LIVE ON BREAD ALONE, BUT ON EVERY WORD THAT PROCEEDS OUT OF THE MOUTH OF GOD.'" (Matthew 4:4)