Ingredients

3/4 C. butter
1 C. sugar
1/2 C. molasses
1/2 C. blackberry or grape juice
3/4 C. buttermilk
1 C. blackberry jam
1 C. watermelon rind preserves chopped
1 C. fig preserves
3 C. flour
4 C. pecans
2 tsp. soda
8 eggs
2 small apples; chopped
1/2 tsp. salt (optional)
1 pound raisins
1/2 pound candied pineapple
1 pound cherries

Cooking Instructions

Cook in a big black iron skillet lined with wax paper or a pound cake pan with a hole in the center. Cook it on 250 degrees.

My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)