Ingredients

1 pt. mayonnaise, fresh made or store-bought
1/4 C. apple cider vinegar
3 big spoons sugar
1/4 tsp. dry mustard
Dash celery seeds
3/4-1 C. safflower oil

Cooking Instructions

Put all ingredients in a large bowl and mix well. Sterilize a quart jar by boiling it for 10-15 minutes. (Keep the dressing in this.) Use over shredded cabbage or lettuce. Refrigerate.
 
 
"For life is more than food, and the body more than clothing." (Luke 12:23)