Old Fashioned Chocolate Fudge Cake
Ingredients
2 C. flour
2 C. sugar
1-1/2 tsp. baking soda
1/4 tsp. salt
1/2 C. cocoa
1/2 C. oil
1 C. buttermilk
2 eggs, beaten
3 tsp. vanilla
3/4 C. hot water
4 Tbsp. cocoa
6 Tbsp. milk
1 stick butter
1 box (1 pound) powdered sugar
1 Tbsp. vanilla
1 C. chopped pecans
Cooking Instructions
Sift together the flour, sugar, soda, salt, and cocoa. Add oil, buttermilk, eggs, vanilla and hot water; mix well. Bake in greased 9 x 13 inch pan at 350 for 30-40 minutes. For icing, make a paste of the cocoa and milk in a saucepan. Add butter and bring to a boil, stirring constantly. Remove from heat and add powdered sugar and vanilla. Beat and then add pecans. Pour over still hot cake in baking pan.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)