Old Fashioned Bread Pudding
Ingredients
6 slices white bread, day old, crust removed
2 Tbsp. margarine, reduced calorie, melted
sugar substitute to equal 3/4 C., divided
1 tsp. ground cinnamon
1/2 C. seedless raisins
vegetable cooking spray
4 eggs
2 C. skim milk
1 tsp. vanilla extract
Cooking Instructions
Brush bread lightly with melted margarine. Sprinkle with 1teaspoon sugar substitute and cinnamon. Quarter each bread slice. Layer with raisins in a 1-1/2 quart casserole dish coated with cooking spray. Set dish aside. Combine eggs, milk, vanilla, and remaining 2 tsp. sugar substitute. Pour over bread and raisins in dish. Place dish in a pan containing 1 inch of hot water. Bake at 350 degrees F. for 55 minutes to 1 hour, or until a knife inserted in center comes out clean. Serve warm, or cover and refrigerate until thoroughly chilled.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)