Ingredients

2 tsp. chili powder
1-1/4 tsp. fresh ginger, minced
2 garlic cloves, minced
3/4 small onion, minced
3-1/2 Tbsp. lemon juice
1 Tbsp. olive oil plus 1 tsp.
1-1/4 tsp. paprika
1-1/4 pounds top sirloin steaks, boneless, well trimmed

Cooking Instructions

Combine all marinade ingredients. Add sirloin and marinate in the refrigerator overnight. Prepare an outside grill with an oiled rack set 6 inches above the heat source. On a gas grill, set the heat to medium. Grill the sirloin, turning once, according to the following guidelines: 15 to 20 minutes for rare, 25 to 30 minutes for medium, or 35 to 40 minutes for well done. Carve into thin slices to serve.
 
 
"I have heard the grumblings of the sons of Israel; speak to them, saying, 'At twilight you shall eat meat, and in the morning you shall be filled with bread; and you shall know that I am the LORD your God.'" (Exodus 16: