Ingredients

1 package sugar free vanilla pudding (1 oz.)
2 C. skim milk, or 1 percent milk
12 vanilla wafers
2 large bananas

Cooking Instructions

Combine pudding mix and milk. Cook over medium heat, stirring frequently, until mixture boils; then remove from heat. Place 2 cookies on bottom of each of 6 custard dishes. Alternate layers of bananas and pudding, starting and finishing with bananas. Chill before serving.
 
 
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