Ingredients

1 package sugar free vanilla pudding (1 oz.)
2 C. skim milk, or 1 percent milk
12 vanilla wafers
2 large bananas

Cooking Instructions

Combine pudding mix and milk. Cook over medium heat, stirring frequently, until mixture boils; then remove from heat. Place 2 cookies on bottom of each of 6 custard dishes. Alternate layers of bananas and pudding, starting and finishing with bananas. Chill before serving.
 
 
"But solid food is for the mature, who because of practice have their senses trained to discern good and evil." (Hebrews 5:14)