Okra With Corn And Tomatoes
Ingredients
10 oz. frozen whole kernel corn
2 C. fresh or frozen okra pods
2 medium tomatoes, cut up
1 medium yellow onion, chopped
1 stalk celery, thinly sliced
1/4 C. cooked ham, chopped (optional)
1/4 C. water
1 tsp. dried oregano leaves
1/4 tsp. salt
1/4 tsp. ground cayenne pepper
Cooking Instructions
In a 10″ skillet, combine all of the ingredients. Bring the mixture to a boil over high heat. Lower the heat and simmer, covered, for 10 minutes or until vegetables are tender, stirring occasionally. Simmer, uncovered, for 5 more minutes more or until most of the liquid has evaporated. Serves 6.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)