Oklahoma Cake
Ingredients
3 C. flour
2 C. sugar
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1-1/2 C. vegetable oil
3 lightly beaten eggs
8 ounces crushed pineapple, undrained
1 C. chopped pecans or walnuts
1/2 tsp. grated lemon peel (optional)
1 C. shredded coconut (optional)
2 C. powdered sugar
3 ounces cream cheese, softened
1/2 C. margarine or butter
Cooking Instructions
In a large mixing bowl, using a spoon, mix all cake ingredients together. Pour into greased and floured bundt pan. Bake for 40-60 minutes at 350 degrees. Cake is done when it crusts on top. Cool on rack 20 minutes then invert. Mix all frosting ingredients together and spread on cake as soon as removed from pan.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)