Ingredients

3 C. flour
2 C. sugar
1 tsp. soda
1/2 tsp. salt
1 tsp. cinnamon
1-1/2 C. vegetable oil
3 lightly beaten eggs
8 ounces crushed pineapple, undrained
1 C. chopped pecans or walnuts
1/2 tsp. grated lemon peel (optional)
1 C. shredded coconut (optional)
2 C. powdered sugar
3 ounces cream cheese, softened
1/2 C. margarine or butter

Cooking Instructions

In a large mixing bowl, using a spoon, mix all cake ingredients together. Pour into greased and floured bundt pan. Bake for 40-60 minutes at 350 degrees. Cake is done when it crusts on top. Cool on rack 20 minutes then invert. Mix all frosting ingredients together and spread on cake as soon as removed from pan.
 
 
"I gave you milk to drink, not solid food; for you were not yet able to receive it. Indeed, even now you are not yet able," (1Corinthians 3:2)