Ingredients

1 C. water; (+1 Tbsp. for less dense loaf)
1 Tbsp. oil; butter or your favorite grease
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. powdered buttermilk; optional
1 Tbsp. milled chocolate barley malt
1 3/4 C. white flour
1/8 C. whole wheat flour
1/8 C. rye flour
1/8 C. oat meal
1/8 C. roman meal cream of rye
1 tsp. gluten; (not essential)

Cooking Instructions

Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
 
 
While they were eating, Jesus took some bread, and after a blessing, He broke it and gave it to the disciples, and said, Take, eat; this is My body." (Matthew 26:26)