Oatmeal Stout Bread
Ingredients
1 C. water; (+1 Tbsp. for less dense loaf)
1 Tbsp. oil; butter or your favorite grease
1 Tbsp. sugar
1 tsp. salt
1 Tbsp. powdered buttermilk; optional
1 Tbsp. milled chocolate barley malt
1 3/4 C. white flour
1/8 C. whole wheat flour
1/8 C. rye flour
1/8 C. oat meal
1/8 C. roman meal cream of rye
1 tsp. gluten; (not essential)
Cooking Instructions
Bring bread ingredients to room temperature and pour into bakery, in order. Set “baking control” at 10 o’clock. Select “white bread” and push Start.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)