Oatmeal Cinnamon Apple Cake
Ingredients
Topping
1 Tbsp. quick-cooking oats
1 Tbsp. flour
1/4 C. brown sugar, packed
1 tsp. cinnamon
Cake
1/2 C. quick-cooking oats
1-1/2 C. all-purpose flour
2 tsp. cinnamon
3 to 4 Tbsp. low-fat butter spread
1 C. sugar
4 egg whites
2 tsp. vanilla
2 tsp. baking powder
1 tsp. baking soda
1 tsp. allspice
3/4 C. skim milk
4 C. (1-1/2 pounds) peeled apples, diced
Cooking Instructions
Mix topping ingredients together in small bowl and set aside. Cream low-fat spread and sugar in mixer bowl; add egg whites, beating 4 to 5 minutes. Add vanilla. Mix dry ingredients together thoroughly; add alternately with milk to creamed mixture until blended. Reserve 1 C. diced apples and fold remaining apples and 1/2 C. oats into batter. Turn into greased or sprayed 9 x 13 inch pan. Scatter reserved apples on top, then sprinkle with topping mixture. Bake 35 to 40 minutes at 350 degrees or until done.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)