Oat Meal Cake And Frosting
Ingredients
1 C. oatmeal
1 1/2 C. boiling water
1/2 C. shortening
1 3/4 C. brown sugar
1 C. sugar
6 Tbsp. butter
1 C. coconut and nuts (optional)
2 eggs
1 1/2 tsp. cinnamon
1 tsp. soda
1/2 tsp. salt
1 1/3 C. flour
1/3 C. cream or evaporated milk
Cooking Instructions
Frosting: Mix 3/4 C. brown sugar, butter, cream and coconut. Spread over cake after baking and broil until bubbling. Cake: Mix and set aside oatmeal and boiling water. Mix remaining ingredients and add to oatmeal. Bake in 9 inch x 13 inch pan at 350 degrees for 30 to 35 minutes.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)