Ingredients

3/4 C. water
2 C. white bread flour
1 tsp. salt
1 Tbsp. butter
1 Tbsp. canned cream of coconut
1/4 C. flaked or shredded coconut
3 Tbsp. pecans
3 Tbsp. walnuts
2 tsp. yeast (active dry)

Cooking Instructions

Place all in order given in your bread machine and follow manufacturers instructions for best results. This recipe can be made with the regular, rapid or delayed time bake cycles.
 
 
"Jesus then took the loaves, and having given thanks, He distributed to those who were seated; likewise also of the fish as much as they wanted." (John 6:11)