Nutty Chicken Fingers
Ingredients
1/3 C. cornflake crumbs
1/2 C. finely chopped pecans
1 Tbsp. parsley flakes
1/8 tsp. salt
1/8 tsp. garlic powder
12 oz. chicken breast halves, boned skinless and cut into 1×3-inch strips
2 Tbsp. skimmed milk
Cooking Instructions
In a shallow dish combine cornflake crumbs, pecans, parsley, salt, and garlic powder. Dip chicken in milk, then roll in crumb mixture. Place in a 15x10x1-inch baking pan. Bake in an oven at 400 for 7-9 minutes or until chicken is tender and no longer pink.
My tears have been my food day and night, While they say to me all day long, “Where is your God?” (Psalms 42:3)